000 00888nam a22002897a 4500
003 CHAP
005 20220329134307.0
008 971013s1972 r 00010 d
010 _a18273
011 _a19245
035 _a23330
040 _cCHAP
082 _a589.23
_bC4
110 _aCentre de Recherchas Foch. Paris
_921029
245 _aLes levures cultives sur alcanes
_b: nouvelles sources de proteins alimentaires
260 _aParis :
_bThe centre,
_c1972
300 _a307 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1825
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1158
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1723
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aLevaduras.
_966401
650 1 4 _aProteĆ­nas.
_992446
901 _aBK
942 _cLIBRO
949 _a589.23 C4
_bBC
_cLIBRO
_d33724000374047
_eLIBRO
_h35110
_i23330
_mD
_si
999 _c18273
_d18273