000			02009nam a2200289Ia 4500
001			IA_parameters were the kernel components required by the industry of nixtamalization, in addition to determination of lysine and tryptophan analyses in the endosperm. The effect of the growing season was the main source of variation in lysine, quality index, protein, and floating index. The effect of location was the main source of variation for the rest of parameters. The genotype effect influenced mainly weight of 100 kernels, tryptophan and pericarp. Interactions among other factors exhibited a significant statistical difference (?=0.01) in hectoliter weight, weight of 100 kernels, floating index, pericarp, protein, lysine, tryptophan and quality index; the interaction locality * genotype showed a significant statistical difference (?=0.01) in kernel color and pedicel and at ?=0.05 in white and hard endosperm. Genotypes evaluated showed percentage of pedicel, white and hard endosperm, similar to common maize genotypes, furthermore, they contained 40 % more lysine and 90 % more tryptophan.
002			CARACTERiSTICAS FiSICAS, LISINA Y TRIPTOFANO DE MA
008			220117s xx 000 0 und d
010			_a182924
530			_aDisponible en PDF
583			_a2 ej. imp.
650			_aNutritive value _9147443
650			_aValor nutritivo _9137923
650			_aZea mays _xLisina _9155051
650			_aZea mays _xLysine _9155052
650			_aZea mays _xPhysical properties _9155053
650			_aZea mays _xPropiedades físicas _9155054
650			_aZea mays _xTriptófano sintasa _9155055
650			_aZea mays _xTriptófano sintasa _9155055
650			_aZea mays _xVariedades _9155056
650			_aZea mays _xVarieties _9155057
700			_aCastillo Merino, Jorge, asesor _9163671
700			_aSalinas Moreno, Yolanda, asesor _9163672
700			_aVázquez Carrillo, Ma. Gricelda, dir. _9147916
942			_cTESIS D84 2005
999			_c182924 _d182924