| 000 | 01100nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134311.0 | ||
| 008 | 971013s1983 r 00010 d | ||
| 010 | _a18391 | ||
| 011 | _a19363 | ||
| 035 | _a23448 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.64 _bB6 |
||
| 100 | 0 | 0 |
_aBodwell, C. E. _913359 |
| 245 |
_aPlant protein for human food _b: proceedings of a european congress |
||
| 260 |
_aThe Hague : _bMartinus Nijhoff, _c1983 |
||
| 300 |
_a264 p. _b: ilus. ; gráfs. |
||
| 490 |
_aNutrition sciences _v; 2 |
||
| 500 | _aSobretiro de : Qualitas plantarum ; plant foods for human nutrition, 32 (3-4), 1983 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1611 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1007 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1843 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1311 |
||
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 650 | 1 | 4 |
_aProteínas vegetales. _992460 |
| 830 | 0 |
_aNutrition sciences _v; 2 _982300 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.64 B6 _bBC _cLIBRO _d33724000114989 _eLIBRO _gI. 126255 _h65615 _i23448 _si _t10.26 |
||
| 999 |
_c18391 _d18391 |
||