000			01256nam a2200217Ia 4500
001			IA_These results helped us get an overview of the handling of vegetables in the cold chain in the supermarkets of this area. It was show that these supermarkets do not comply with the standards of relative temperature and humidity needed to adequately handle the storage of vegetables. As a result, the products are affected causing negative attributes such as texture degradation, discoloration, dehydration, darkening of tissues, heterogeneous ripeness, disease susceptibility, bruising, among others.
002			ESTUDIO DEL ULTIMO ESLABON DE LA CADENA DE FRiO PA
008			220117s xx 000 0 und d
010			_a184078
530			_aDisponible en PDF
650			_aSupermarkets _xCold storage _9156347
650			_aSupermercados _xAlmacenamiento en frío _9156348
650			_aVegetables _xCold _9156349
650			_aVerduras _xFrío _9156350
700			_aCovarrubias Gutiérrez, Ignacio, asesor _9163664
700			_aHernández Aguilar, Rosalba, coaut. _9156351
700			_aMaldonado Simán, Ema de Jesús, dir. _9155445
700			_aMena Nevaréz, Gustavo, asesor _9163682
942			_cTESIS G37 2015
999			_c184078 _d184078