| 000 | 01455nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | IA_Post production supervisor in a variety of companies, shall devoted time to turn a rebuild of a wide variety of products, this work State broadly speaking coda one activity that develops a production supervisor at Bimbo, a Baker, company has a strong presence not only in our country, but in several countries in the world. You will also perform a bibliographic review on the ingredients that make up the bread, the stages of the production process, specifically in the lines of plum and Pan Fermentado, some variables that affect and preparation that you must have the Production Supervisor. | ||
| 002 | SUPERVISION DE PRODUCCION DURANTE LA ELABORACION D | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184174 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp. ; 2 ej. en CD | ||
| 650 |
_aBaked goods _xProcess monitoring _9156476 |
||
| 650 |
_aBakery industry _9147084 |
||
| 650 |
_aBreads _xProcess control _9156477 |
||
| 650 |
_aIndustria panadera _9147086 |
||
| 650 |
_aProductos horneados _xSupervisión de procesos _9156478 |
||
| 650 |
_aTipos de pan _xControl de fabricación _9156479 |
||
| 700 |
_aBuendía Gozález, Ofelia Ma. dir. _9156480 |
||
| 700 |
_aPérez Herrera, Patricia, asesor _9163692 |
||
| 700 |
_aVelázquez Castillo, Alejandra, asesor _9163693 |
||
| 942 | _cTESIS R36 2010 | ||
| 999 |
_c184174 _d184174 |
||