| 000 | 00960nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The project is able to support an increase in production costs up to 37% and a decrease in sales revenue of 25% This indicates that it is a relatively stable project. | ||
| 002 | ESTUDIO DE FACTIBILIDAD TECNICO-ECONOMICO PARA EL | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184213 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aDairy industry _9147323 |
||
| 650 |
_aDairy products _9147027 |
||
| 650 | 0 |
_aEntrepreneurship _zMexico _zChiapas _9152181 |
|
| 650 |
_aIndustria lechera _957819 |
||
| 650 | 0 |
_aIniciativa empresarial _zMéxico _zChiapas _9152182 |
|
| 650 |
_aProductos lácteos _992124 |
||
| 700 |
_aEspejel Zaragoza, José Alfredo, asesor _9163697 |
||
| 700 | 1 |
_aMartínez Mosqueda, Francisco _9148600 |
|
| 700 |
_aPonce Hernández, Pedro, asesor _9163694 |
||
| 942 | _cTESIS M668 2015 | ||
| 999 |
_c184213 _d184213 |
||