| 000 | 01042nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | IA_This project involves the production of tomato (Lycopersicum esculentum L.) under greenhouse and preparation of material by simple processes but to ensure health, safety and quality for consumers. | ||
| 002 | ESTUDIO DE LA FACTIBILIDAD TECNICO-ECONOMICO PARA | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184342 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp. ; 2 ej. CD | ||
| 650 | 0 |
_aAgricultural industry _zMexico _zChiapas _9156755 |
|
| 650 | 0 |
_aEntrepreneurship _zMexico _zChiapas _9152181 |
|
| 650 | 0 |
_aIndustria agrícola _zMéxico _zChiapas _9156756 |
|
| 650 | 0 |
_aIniciativa empresarial _zMéxico _zChiapas _9152182 |
|
| 650 |
_aTomate _9113672 |
||
| 650 |
_aTomatoes _9148444 |
||
| 700 |
_aMartínez Moscada, Francisco, asesor _9163707 |
||
| 700 | 1 |
_aPonce Hernández, Pedro _9147918 |
|
| 700 |
_aSzymanski Duqué, Rosa Guadalupe, asesor _9163708 |
||
| 942 | _cTESIS D53 2012 | ||
| 999 |
_c184342 _d184342 |
||