000 00705nam a2200229Ia 4500
001 IA_
002 THE USE OF HAZARD ANALYSIS CRITICAL CONTROL POINT
008 220117sE OF xx 000 0 und d
010 _a184450
260 _aItalia :
_bFAO,
_cE OF
300 _apag. variada
440 _aFAO Food and Nutrition Paper ; 58
_9157013
500 _aMaterial fotocopiado
504 _aIncluye bibliografĂ­as
650 _aAlimentos
_xAnálisis
_94164
650 _aAlimentos
_xCalidad
650 _aAlimentos
_xControl
_94211
711 _aFAO Expert Technical Meeting
_9157014
904 _aE OF
942 _c641 U84 1995
999 _c184450
_d184450