| 000 | 00993nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The potential demand for the drink is 3, 913,000 units per year in 240 ml presentations. The project had an NPV (15%) of 4, 982,315.02, an IRR of 43.2% and a benefit-cost ratio of 1.70, indicators that dictate that the project is technically feasible, economically viable, and socially and environmentally feasible. | ||
| 002 | PLAN DE NEGOCIOS DE UNA BEBIDA FUNCIONAL ELABORADA | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184726 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp. ; 2 ej. CD | ||
| 650 | 0 |
_aBeverage industry _zMexico _9157683 |
|
| 650 |
_aHibiscus sabdariffa _9157684 |
||
| 650 | 0 |
_aIndustria de bebidas _zMéxico _9157685 |
|
| 700 |
_aCastillo Linares, Erika Belem, asesor _9163723 |
||
| 700 | _aGarcía Chávez, Luis Ramiro, dir. | ||
| 700 |
_aSalinas Moreno, Yolanda, asesor _9163724 |
||
| 942 | _cTESIS A74 2013 | ||
| 999 |
_c184726 _d184726 |
||