| 000 | 01351nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | IA_When analyzing the data of the calibration curve in SAS, using the method of least squares (linear regression), was obtained a R2 = 0.9506, which explains how the dependent variable is a function of the independent variable. On the other hand it is important to mention that you use the formaldehyde is not allowed as a conservative because of their negative effects on human health, that is why only recommends its use for samples you want to preserve and analyze in the laboratory. | ||
| 002 | MANUAL PARA LA DETERMINACION DE FORMALDEHiDO EN LE | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184732 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp ; 2 ej. CD | ||
| 650 |
_aDairy products _9147027 |
||
| 650 |
_aEvaluación sensorial de los alimentos _9147007 |
||
| 650 |
_aFormaldehído _942395 |
||
| 650 |
_aFormaldehyde _9157687 |
||
| 650 |
_aLeche _965357 |
||
| 650 |
_aMilk _9147069 |
||
| 650 |
_aProductos lácteos _992124 |
||
| 650 |
_aSensory evaluation _9147012 |
||
| 700 |
_aHenández Montes, Arturo, asesor _9163725 |
||
| 700 | 1 |
_aSantos Moreno, Armando _9147701 |
|
| 700 |
_aVillegas de Gante, Abraham Z., asesor _9163675 |
||
| 942 | _cTESIS G37 2013 | ||
| 999 |
_c184732 _d184732 |
||