| 000 | 01295nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The activities contained in this company were: overall diagnosis of the business, financial assessment and product quality. The project was developed with help from the owner of the company, who evaluate products were agreed, the project was developed written and practical preparation of the products were made. The results were: Detailed description of each process and critical control points, actual project costs and recommendations for improving the company based on the current situation. | ||
| 002 | PROPUESTA PARA LA INSTALACION DE UNA AREA PROCESAD | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a184762 | ||
| 530 | _aDisponible en PDF | ||
| 650 | 0 |
_aDairy industry _zFrance _9157754 |
|
| 650 |
_aDairy products _9147027 |
||
| 650 | 0 |
_aEntrepreneurship _zFrance _9157755 |
|
| 650 | 7 |
_aIndustria lechera _zFrancia _2 _957837 |
|
| 650 | 0 |
_aIniciativa empresarial _zFrancia _9157756 |
|
| 650 |
_aProductos lácteos _992124 |
||
| 700 |
_aEspejel Zaragoza, José Alfredo, asesor _9163697 |
||
| 700 |
_aMejenes Quijano, Amilcar Renan, asesor _9163726 |
||
| 700 | 1 |
_aReyna Izaguirre, Diana América _9147338 |
|
| 942 | _cTESIS H474 2015 | ||
| 999 |
_c184762 _d184762 |
||