| 000 | 00991nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The problematic that explores this paper focuses on the working conditions are graduates of the Department of Agroindustrial Engineering of the Universidad Autónoma Chapingo employed as skilled workers under the scheme of Outsourcing | ||
| 002 | EXPLORACION DE SITUACION LABORAL ACTUAL DE LA MANO | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185498 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aCondiciones de trabajo _9159537 |
||
| 650 |
_aFood industry _xEmployees _xMexico _9159538 |
||
| 650 |
_aIndustria de los alimentos _xEmpleados _xMéxico _9159539 |
||
| 650 |
_aOutsourcing _9159540 |
||
| 650 |
_aWorking conditions _9159541 |
||
| 700 |
_aGarcía Chávez, Luis Ramiro, asesor _9163729 |
||
| 700 |
_aMorales Santos, Tayde, dir. _9156700 |
||
| 700 |
_aRamírez Díaz, Francisco Javier, asesor _9163730 |
||
| 942 | _cTESIS H47 2015 | ||
| 999 |
_c185498 _d185498 |
||