| 000 | 01321nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The lack of safety may result in injury, illness and even death to consumers, which leads to the loss of confidence in the products and producers involved in the market and in some cases the closure of borders, resulting in economic losses, unemployment, and in some cases the bankruptcy of producers | ||
| 002 | MANUAL DE PROCEDIMENTOS PARA LA IMPLEMENTACION DEL | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185528 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aBest management practices _xManuals _9159591 |
||
| 650 |
_aHorticultural products industry _xGood hygiene practices _xMexico _xMorelos _9159592 |
||
| 650 |
_aHorticultural products industry _xRisk reduction _xMexico _xMorelos _9159593 |
||
| 650 |
_aIndustria de productos hortícolas _xBuenas prácticas de higiene _xMéxico _xMorelos _9159594 |
||
| 650 |
_aIndustria de productos hortícolas _xReducción de riesgos _xMéxico _xMorelos _9159595 |
||
| 650 |
_aMejores prácticas de administración _xManuales _9159596 |
||
| 700 |
_aEsparza Torres, Félix, asesor _9163648 |
||
| 700 | _aGarcía Chávez, Luis Ramiro, dir. | ||
| 700 |
_aSánchez Moctezuma, Gabriela, asesor _9163731 |
||
| 942 | _cTESIS R83 2014 | ||
| 999 |
_c185528 _d185528 |
||