000			01496nam a2200229Ia 4500
001			IA_Indicators of performance were built with the support of statistical enterprise data and building dynamic tables and charts, for handling 6 cooperative lines: Caramel (caramel), Dutch Cheese, Cultured Milk, Matured Cheese, Quesito, White Cheese, Repressed - Costeño Cheese (Industrial), Spread Cheese and Yarn Cheese. The indicators to qualify were: Compliance Order, Weight Compliance, Complaints, Microbiological, Physicochemical Compliance and Compliance Goals of milk per day. With these indicators was intended to obtain greater discipline in the labor of work of operators and supervisors, higher yields, acquire better quality products and that the delivery to the customers in the lines were closer to 100%.
002			BUENAS PRACTICAS DE PRODUCCION EN LA EMPRESA DERIV
008			220117s xx 000 0 und d
010			_a185648
530			_aDisponible en PDF
650			_aBuenas prácticas de higiene _9142715
650		0	_aCheese industry _zColombia _9159786
650			_aFood safety _9148388
650			_aGood hygiene practices _9156610
650		0	_aIndustria quesera _zColombia _9163747
650			_aInocuidad alimentaria _958836
700			_aSánchez Moctezuma, Gabriela, asesor _9163731
700			_aSantos Moreno, Armando, asesor _9163714
700	1		_aValle Guadarrama, Salvador _9151202
942			_cTESIS M66 2014
999			_c185648 _d185648