| 000 | 01095nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The interest in the documents cited and its implementation lies in systematizing operations and contribute to ensuring a final product with adequate quality for human consumption; so the company fulfill its mission to "Constitute a company that produces food without preservatives that meet and improve the quality of food, with a healthier and directed to an ever wider public nutrition. | ||
| 002 | ELABORACION E IMPLEMENTACION DE MANUAL DE BUENAS P | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185700 | ||
| 530 | _aDisponible en PDF | ||
| 650 | 0 |
_aBakery industry _xGood manufacturing practices _xHandbooks, manuals, etc. _zMexico _zJalisco _9159936 |
|
| 650 | 0 |
_aIndustria panadera _xBuenas prácticas de fabricación _xManuales _zMéxico _zJalisco _9159937 |
|
| 700 |
_aBuendía González, Ma. Ofelia, asesor _9163654 |
||
| 700 |
_aLópez Bautista, Vicente, asesor _9163655 |
||
| 700 |
_aRivera Salvador, Víctor, dir. _9159938 |
||
| 942 | _cTESIS R494 2015 | ||
| 999 |
_c185700 _d185700 |
||