| 000 | 01516nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The droplet size, stability and rheological properties of the EM were significantly affected by the studied preparation factors.Thus, the highest pHi value (4.3), a PWPC:PCMCratio of 2:1, and SE incorporation of WPC and CMC resulted in EM showing the highest values (p 0.05) of elastic and viscous moduli (G' and G'', respectively ), consistency index (K) and pseudoplastic character. EM stability was improved using a pHi of 4.3, a PWPC:PCMCratio of 2:1, and SE incorporation of WPC and CMC. | ||
| 002 | MORFOLOGiA, ESTABILIDAD Y PROPIEDADES REOLOGICAS D | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185804 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a2 ej. CD | ||
| 650 |
_aCarboximetilcelulosa _9160282 |
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| 650 |
_aCarboxymethylcellulose _9160283 |
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| 650 |
_aDairy protein _9158026 |
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| 650 |
_aEmulsiones _xCaracterísticas físicas _9160284 |
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| 650 |
_aEmulsions _xPhysical characteristics _9160285 |
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| 650 |
_aFenómeno interfacial _9160286 |
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| 650 |
_aInterface phenomena _9160287 |
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| 650 |
_aPropiedades rheológicas _9148587 |
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| 650 |
_aProteína láctea _9158029 |
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| 650 |
_aRheological properties _9148456 |
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| 700 | 1 |
_aLobato Calleros, Consuelo Silvia Olivia _9151494 |
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| 700 |
_aSantos Moreno, Armando, asesor _9163714 |
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| 700 |
_aVernon Carter, Eduardo Jaime, asesor _9163734 |
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| 942 | _cTESIS H474 2011 | ||
| 999 |
_c185804 _d185804 |
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