| 000 | 01382nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The results obtained in the financial analysis show that the project is technical and economically viable., the financial obtained indicators were: A TIR of 35% and one VAN of 1667378.429.There was realized an analysis of sensibility that shows that the project is more sensitive to a decrease in the costs , in which the sensibility is minor, nevertheless, continues being acceptable.Given the characteristics of the associates one chose to choose the associative figure of Anonymous Society, to be an activity that has for object foment the activities of trade with ends (purposes) of profit. Finally, one concludes that the establishment of the project is technical and economically viable | ||
| 002 | ESTUDIO DE FACTIBILIDAD TECNICO-ECONOMICO PARA LA | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185818 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aBaked goods _9149794 |
||
| 650 | 0 |
_aBakery industry _zMexico _zOaxaca _9160303 |
|
| 650 | 0 |
_aIndustria panadera _zMéxico _zOaxaca _9160304 |
|
| 650 |
_aProductos horneados _9149328 |
||
| 700 |
_aMartínez Mosqueda, Francisco, asesor _9163712 |
||
| 700 | 1 |
_aPonce Hernández, Pedro _9147918 |
|
| 700 |
_aSandoval Castilla, Ofelia, asesor _9163657 |
||
| 942 | _cTESIS F66 2015 | ||
| 999 |
_c185818 _d185818 |
||