| 000 | 00927nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | IA_The analysis of the environmental impact that would cause the production of coffee was very low, due to technology in production and the choices available for the factory to protect the environment. | ||
| 002 | DISENO DEL PROCESO DE LICOR DE CAFE EN LA EMPRESA | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a185854 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aAlcoholic beverages _9160443 |
||
| 650 |
_aBebidas alcohólicas _9146806 |
||
| 650 | _aCoffee products | ||
| 650 |
_aLicores _966717 |
||
| 650 |
_aLiqueurs _9155399 |
||
| 650 |
_aProductos del café _9150527 |
||
| 700 |
_aPérez Barrón, Juan, asesor _9163753 |
||
| 700 |
_aRamírez Santiago, César, asesor _9163736 |
||
| 700 | 1 |
_aSantos Moreno, Armando _9147701 |
|
| 942 | _cTESIS R365 2015 | ||
| 999 |
_c185854 _d185854 |
||