000			01651nam a2200217Ia 4500
001			IA_The main objective of this work was the isolation of an amylolytic strain Bacillus subtilis to hydrolyze starch chains and the subsequent production of bioethanol, by employing two-stage splitting: liquefaction and saccharification. The conversión starch to glucose is studied through the a-amylase and amyloglucosidase enzyme (AMG) produced by isolates (C1 and C3) of the microorganism of interest: Bacillus subtilis, grown in different carbon sources (soluble starch, cornstarch commercial and GPF) and subsequent fermentation to ethanol by the yeast Saccharomyces cerevisiae. The differences among tratments were evaluated by an ANOVA. The most significant results are after the sacchirifation stage. The enzyme with better characteristics spliting was produced in soluble starch (A3) with the C3 strain and this is definitely the strain with most due results, get an average of 315 ug splitting glucose /mL substrate, well above other treatments.
002			OBTENCION DE UNA CEPA AMILOLiTICA DE BACILLUS SUBT
008			220117s xx 000 0 und d
010			_a185861
530			_aDisponible en PDF
650			_aBacillus subtilis _99297
650			_aBioetanol _9156231
650			_aBioethanol _9156232
650			_aMusa paradisiaca _xCepas _9160448
650			_aMusa paradisiaca _xStrains _9160449
700			_aEsparza Torres, Félix, asesor _9163757
700			_aGómez Cruz, Adalberto, dir. _9148224
700			_aVerduzco Ríos, Carlos, asesor _9163758
942			_cTESIS V35 2015
999			_c185861 _d185861