000			01293nam a2200205Ia 4500
001			IA_The main purpose of the staying was to promote the industrialization of pineapple grown in that area, as well to propose preventive actions to contribute to the continuous improvement and promote productivity of craft liquor "DON JOSÉ" company, through the activities which were focused on the prevention of pests and diseases in pineapple cultivation, highlighting the importance of good practices at postharvest pineapple Implementation of good manufacturing practices, standardization and development of fruit liqueurs and perform a proposal for facilities and equipment for the process.
002			ESTANDARIZACION DE LA PRODUCCION DE LICORES DE PIN
008			220117s xx 000 0 und d
010			_a185998
530			_aDisponible en PDF
650			_aEstándares de calidad de un producto _9153632
650			_aLicores _xAnanas comosus _9160939
650			_aLiqueurs _xAnanas comosus _9160940
650			_aProduct quality standards _9153635
700			_aLeyva Ruelas, Gabriel, asesor _9163711
700			_aRivera Salvador, Víctor, asesor _9163770
700			_aSandoval Castilla, Ofelia, dir. _9150466
942			_cTESIS M57 2015
999			_c185998 _d185998