| 000 | 01032nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | IA_To analyze the possible factors that may be involved in implementing the outcome of two experiences are compared in different companies with the same methodology and other certification body. | ||
| 002 | IMPLEMENTACION DE PLIEGO DE CONDICIONES PARA EL US | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a186342 | ||
| 530 | _aDisponible en PDF | ||
| 650 |
_aFood safety _9148470 |
||
| 650 |
_aHorticultural products industry _xCertification _9161925 |
||
| 650 |
_aIndustria de productos hortícolas _xCertificación _9161926 |
||
| 650 |
_aInocuidad alimentaria _958836 |
||
| 650 |
_aTomate _xCertificación de producto _9161927 |
||
| 650 |
_aTomatoes _xProduct certification _9161928 |
||
| 700 |
_a1. Velázquez Castillo, Alejandra, dir. _9163778 |
||
| 700 |
_aMorales Santos, Tayde, asesor _9163673 |
||
| 700 |
_aRivera Salvador, Víctor, asesor _9163770 |
||
| 942 | _cTESIS A46 2016 | ||
| 999 |
_c186342 _d186342 |
||