000 00748nam a22002657a 4500
003 CHAP
005 20220329134321.0
008 971013s1977 r 00010 d
010 _a18635
011 _a19607
035 _a23692
040 _cCHAP
082 _a664.85
_bD4
100 0 0 _aDesrosier, Norman W.
_932197
245 _aFundamentals of food freezing
260 _aWestport, Conn. :
_bAVI,
_c1977
300 _a629 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2129
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAlimentos congelados.
_94302
700 0 _aTessler, Donald K.
_9112473
901 _aBK
942 _cLIBRO
949 _a664.85 D4
_bBC
_cLIBRO
_d33724000131116
_eLIBRO
_h52464
_i23692
_si
999 _c18635
_d18635