| 000 | 00854cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134321.0 | ||
| 008 | 971013s1970 r 00010 d | ||
| 010 | _a18637 | ||
| 011 | _a19609 | ||
| 035 | _a23694 | ||
| 040 | _cCHAP | ||
| 082 |
_a664.8028 _bD4 1970 |
||
| 100 | 0 | 0 |
_aDesrosier, Norman W. _932197 |
| 245 | 1 | 4 | _aThe technology of food preservation |
| 250 | _a3 ed. | ||
| 260 |
_aWestport, Conn. AVI, _c1970 |
||
| 300 |
_a493 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1446 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0915 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0125 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1311 |
||
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.8028 D4 1970 _bBC _cLIBRO _d33724000100251 _eLIBRO _h18307 _i23694 _si |
||
| 999 |
_c18637 _d18637 |
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