| 000 | 00941nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | IA_In the end the obtained results were analyzed as per statistics by the Tukey test to verify that the methods will throw similar results. | ||
| 002 | ADAPTACION DEL METODO GRAVIMETRICO Y VOLUMETRICO P | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a186393 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp. ; 1 ej. CD | ||
| 650 |
_aCalcio _917330 |
||
| 650 |
_aCalcium _9162060 |
||
| 650 |
_aCheeses _9148387 |
||
| 650 |
_aEvaluación sensorial de los alimentos _9147007 |
||
| 650 | _aQuesos | ||
| 650 |
_aSensory evaluation _9147012 |
||
| 700 |
_aEsparza Torres, Félix, asesor _9163757 |
||
| 700 |
_aGómez Cruz, Adalberto, asesor _9163670 |
||
| 700 |
_aMendoza Sánchez, Galdino, coaut. _9162061 |
||
| 700 | 1 |
_aSantos Moreno, Armando _9147701 |
|
| 942 | _cTESIS B37 2016 | ||
| 999 |
_c186393 _d186393 |
||