| 000 | 01167nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | IA_As a result of the stay, the following products were obtained: microbiological analysis contemplating the following microorganisms: Salmonella spp, Escherichia coli O157, Listeria monocytogenes and Staphylococcus aureus, 49 strains of Salmonella spp analyzed using the PFGE technique and a manual for the detection of Salmonella spp and Escherichia coli in food matrices. | ||
| 002 | ESTUDIOS DE LA CALIDAD MICROBIOLOGICA DE PRODUCTOS | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a186560 | ||
| 530 | _aDisponible en PDF | ||
| 583 | _a1 ej. imp. ; 1 ej. CD | ||
| 650 |
_aFood microbiology _9148251 |
||
| 650 | 0 |
_aFood preservation _9147769 |
|
| 650 |
_aFood safety _9148388 |
||
| 650 |
_aInocuidad alimentaria _958836 |
||
| 650 | _aMicrobiología alimentaria | ||
| 650 |
_aPreservación de alimentos _9144378 |
||
| 700 |
_aEspejel Zaragoza, Alfredo, asesor _9163786 |
||
| 700 |
_aEspinosa Solares, Teodoro, asesor _9163683 |
||
| 700 |
_aRivera Salvador, Victor, dir. _9159938 |
||
| 942 | _cTESIS M65 2017 | ||
| 999 |
_c186560 _d186560 |
||