000 02569nam a2200265Ia 4500
001 IA_Para evitar todo lo anterior se realizó una Propuesta de Procedimientos Operativos Estandarizados y de Buenas prácticas de Manufactura para la elaboración de vinos en la planta, los cuales serán ejecutados en todos los procesos de elaboración y manipulación del producto con el objetivo de garantizar que el vino se fabrique en condiciones sanitarias adecuadas y se disminuyan los riesgos de contaminación. It is important to emphasize the great responsibility that a company acquires towards the consumer when offering its product. Therefore, it must work in an organized way, with discipline and collaboration among its employees, always promoting hygiene and sanitation. For this reason, the Aldo César Palafox SA de CV winemaking was based on the Official Mexican Standard NOM-251-SSA1-2009, which establishes the minimum requirements for good hygiene practices to be observed in the process of wine making. As a result, it was found that throughout the winemaking process there are stages where poor hygiene practices are responsible for decreasing the quality of the final product, it must be taken into account that the lack of safety can also affect supply, Demand, commercial flows, having an impact on the costs of the chain, which can be avoided. In order to avoid all of this, a Proposal for Standard Operating Procedures and Good Manufacturing Practices was prepared for the production of wines in the plant, which will be executed in all processes of preparation and manipulation of the product in order to ensure that the Wine be produced in suitable sanitary conditions and the risks of contamination are reduced.
002 PROPUESTA DE MANUAL DE PROCEDIMIENTOS OPERATIVOS E
008 220117s xx 000 0 und d
010 _a186670
530 _aDisponible en PDF
583 _a1 ej. imp. ; 1 ej CD
650 _aBuenas prácticas de fabricación
_9148349
650 _aEstándares de identidad de un producto
_9148618
650 _aGood manufacturing practices
_9148471
650 _aStandards of identity
_9148622
650 _aVinificación
_9151244
650 _aVinos
_xManuales
_9162672
650 _aWinemaking
_9151246
650 _aWines
_xManuals
_9162673
700 _aEspejel Zaragoza, José Alfredo, asesor
_9163697
700 _aRamírez Santiago, César, dir.
_9150568
700 _aVázquez Castillo, Alejandra, asesor
_9163787
942 _cTESIS M39 2017
999 _c186670
_d186670