000			01669nam a2200277Ia 4500
001			IA_a statistically significant difference was also shown between said treatment and the rest, because it obtained the highest value with 89.3%. Regarding the entrapment efficiency, the C8 and C4 treatments showed the best results with an efficiency of 63.43 and 63.26% respectively. The smallest particle size was obtained by the C3 treatment with a size of 21 ?m. Finally, the treatment that best stabilized betalains after 30 days of storage was C4, because it obtained 89% degradation values of DPPH, very similar to the initial one. The results obtained indicate that the coacervate complexes prepared with a concentration of polysaccharides Q: 0.4 mg mL-1 and GA: 0.6 mg mL-1 (C4) at pH 5.3 could be used to protect betalains during storage.
002			PROTECCION DE BETALAiNAS DE XOCONOSTLE (OPUNTIA MA
008			220117s xx 000 0 und d
010			_a187045
530			_aDisponible en PDF
583			_a1 ej. imp. ; 1 ej. CD
650			_aAntioxidantes _96070
650			_aAntioxidants _9157349
650			_aColoración de los alimentos _9157539
650			_aFood coloring _9157540
650			_aOpuntia _983387
650			_aOpuntia _xBetalaínas _9162917
650			_aOpuntia _xBetalains _9162918
650			_aPolisacáridas _9162919
650			_aPolysaccharides _9162920
700			_aLobato Calleros, Consuelo S. O., dir. _9148454
700			_aRamírez Santiago, Cesar, asesor _9163790
700			_aVernon Carter, Eduardo Jaime, asesor _9163734
942			_cTESIS G83 2018
999			_c187045 _d187045