| 000 | 01183nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | IA_In the manual, some of the general requirements for each chapter as well as the issues that the company accomplished are listed, so are the missing aspects to be accomplished and proposed solutions in order to establish improvement actions to comply the Official Standard Mexican hygiene practices for the process of food, beverages or food supplements. | ||
| 002 | ELABORACION DE UN MANUAL DE BUENAS PRACTICAS DE MA | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a187756 | ||
| 530 | _aDisponibble en PDF | ||
| 583 | _a1 ej. Imp ; 1 ej. CD | ||
| 650 |
_aBuenas prácticas de fabricación _9148349 |
||
| 650 | 0 |
_aEntrepreneurship _zMexico _9152316 |
|
| 650 |
_aGood manufacturing practices _9148471 |
||
| 650 | 0 |
_aIniciativa empresarial _zMéxico _9152317 |
|
| 650 |
_aPepper _9163328 |
||
| 650 |
_aPimienta _988105 |
||
| 700 |
_aAscencio Rivera, Rogelio, asesor _9163690 |
||
| 700 |
_aBolaños Hernández, Víctor Bolaños, asesor _9163797 |
||
| 700 | 1 |
_aReyna Izaguirre, Diana América _9147338 |
|
| 942 | _cTESIS L672 2019 | ||
| 999 |
_c187756 _d187756 |
||