000 00941nam a22003017a 4500
003 CHAP
005 20220329134326.0
008 971013s1958 r 00010 d
010 _a18782
011 _a19754
035 _a23839
040 _cCHAP
082 _a664
_bA57
100 0 0 _aAltschul, Aaron M.
_eed.
_94712
245 _aProcessed plant protein foodstuffs
260 _aNew York :
_bAcademic Press,
_c1958
300 _a955 p
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1323
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0125
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aProteínas.
_992446
901 _aBK
942 _cLIBRO
949 _a664 A57
_bBC
_cLIBRO
_d33724000132890
_eLIBRO
_h25247
_i23839
_si
949 _a664 A57
_bBC
_cLIBRO
_d33724000925772
_eLIBRO
_fc.2
_h51730
_i23839
_mD. Ing. Acosta
_si
999 _c18782
_d18782