000 01110nam a22003257a 4500
003 CHAP
005 20220329134351.0
008 971013s1941 r 00010 d
010 _a19448
011 _a20420
035 _a24508
040 _cCHAP
082 _a637.127
_bA54 1941
110 _aAmerican Public Health Association
_95271
245 _aStandard methods for the examination of dairy products; microbiological, bioassay and chemical
250 _a8 ed.
260 _aNew York :
_bAmerican Public Health Association,
_c1941
300 _a288 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0903
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0531
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1716
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aLeche
_xAnálisis.
_965359
650 1 4 _aLeche
_xBacteriología.
_965360
650 1 4 _aProductos lácteos
_xAnálisis.
_992125
901 _aBK
942 _cLIBRO
949 _a637.127 A54 1941
_bBC
_cBPA
_d-56471
_eBPA
_h24764
_i24508
_si
949 _a637.127 A54 1941
_bBC
_cBPA
_d-56472
_eBPA
_fc.2
_h24765
_i24508
_si
999 _c19448
_d19448