| 000 | 00915nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134352.0 | ||
| 008 | 971013s1967 r 00010 d | ||
| 010 | _a19455 | ||
| 011 | _a20427 | ||
| 035 | _a24515 | ||
| 040 | _cCHAP | ||
| 082 |
_a637.127 _bA54 1967 |
||
| 110 |
_aAmerican Public Health Association _95271 |
||
| 245 | _aStandard methods for the examination of dairy products | ||
| 260 |
_aNew York, _c1967 |
||
| 300 |
_a304 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0921 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0543 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1941 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aProductos lácteos _xAnálisis. _992125 |
| 650 | 1 | 4 |
_aProductos lácteos _xNormas de calidad. _992147 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a637.127 A54 1967 _bBC _cLIBRO _d-56473 _eLIBRO _h39744 _i24515 _mD _si |
||
| 999 |
_c19455 _d19455 |
||