| 000 | 01049nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134352.0 | ||
| 008 | 971013s1972 r 00010 d | ||
| 010 | _a19456 | ||
| 011 | _a20428 | ||
| 035 | _a24516 | ||
| 040 | _cCHAP | ||
| 082 |
_a637.127 _bA54 1972 |
||
| 110 |
_aAmerican Public Health Association _95271 |
||
| 245 | _aStandard methods for the examination of dairy products | ||
| 250 | _a13 ed. | ||
| 260 |
_aWashington, _c1972 |
||
| 300 |
_a345 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0130 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0921 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0543 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1603 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aProductos lácteos _xAnálisis. _992125 |
| 650 | 1 | 4 |
_aProductos lácteos _xNormas de calidad. _992147 |
| 700 | 0 |
_aHausler, William J. _953103 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a637.127 A54 1972 _bBC _cLIBRO _d33724000093878 _eLIBRO _h35516 _i24516 _si _t150.00 |
||
| 999 |
_c19456 _d19456 |
||