000 00978nam a22003137a 4500
003 CHAP
005 20220329134357.0
008 971013s1980 r 00010 d
010 _a19610
011 _a20582
035 _a24670
040 _cCHAP
082 _a663.2
_bA54 1980
100 0 0 _aAmerine, Maynard Andrew.
_95317
245 _aMethods for analysis of musts and wines
260 _aNew Yor :
_bWiley,
_c1980
300 _a341 p.
_b: ilus. gráfs
500 _aTít. de la 1 ed.: Wine and must analysis
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0200
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1833
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1205
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0316
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aVino
_xAnálisis.
_9119856
700 0 _aOugh, C. S.
_984354
901 _aBK
942 _cLIBRO
949 _a663.2 A54 1980
_bBC
_cLIBRO
_d-56838
_eLIBRO
_h50686
_i24670
_si
_t759.00
999 _c19610
_d19610