| 000 | 01128nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20240731122442.0 | ||
| 008 | 971013s1970 r 00010 d | ||
| 010 | _a19612 | ||
| 011 | _a20584 | ||
| 035 | _a24672 | ||
| 040 | _cCHAP | ||
| 082 |
_a663.2 _bA5 1970 |
||
| 100 | 1 | 0 |
_aAmerine, M. A. _95316 |
| 245 | _aTable wines; the technology of their production | ||
| 250 | _a2 ed. | ||
| 260 |
_aBerkeley : _bUniversity of California, _c1970 |
||
| 300 |
_a997 p. _b: ilus |
||
| 504 | _aBibliografía, p.850-965 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0014 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1713 |
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| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h1952 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1058 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1357 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aFermentación. _940083 |
| 650 | 1 | 4 |
_aVino _xComposición. _9119858 |
| 650 | 1 | 4 |
_aVino _xElaboración. _9119861 |
| 700 | 0 |
_aJoslyn, Maynard A. _962206 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a663.2 A5 1970 _bBC _cLIBRO _d-56840 _eLIBRO _h30274 _i24672 _si |
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| 999 |
_c19612 _d19612 |
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