000 00899cam a22003017a 4500
003 CHAP
005 20220329134357.0
008 971013s1980 r 00010 d
010 _a19614
011 _a20586
035 _a24674
040 _cCHAP
082 _a663.2
_bA56 1980
100 0 0 _aAmerine, Maynard Andrew.
_95317
245 1 4 _aThe technology of wine making
250 _a4 ed.
260 _aWestport, Coor., :
_bAVI,
_c1980
300 _a794 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0200
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2008
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1327
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0316
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aVino
_xElaboración.
_9119861
901 _aBK
942 _cLIBRO
949 _a663.2 A56 1980
_bBC
_cLIBRO
_d33724000130639
_eLIBRO
_h52866
_i24674
_si
999 _c19614
_d19614