000 01196nam a22003617a 4500
003 CHAP
005 20220329134357.0
008 971013s1977 r 00010 d
010 _a19615
011 _a20587
035 _a24675
040 _cCHAP
082 _a663.2
_bA55 1977
100 0 0 _aAmerine, Maynard Andrew.
_95317
245 _aWine; an introduction
250 _a2 ed.
260 _aBerkeley ; University of California,
_c1977
300 _a370 p.
_b: ilus. ; mapas
490 _aCal, 336
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0200
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1724
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1107
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0316
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aUva.
_9117117
650 1 4 _aVino
_xElaboración.
_9119861
830 0 _aCal, 336
_917260
901 _aBK
942 _cLIBRO
949 _a663.2 A55 1977
_bBC
_cLIBRO
_d33724000130605
_eLIBRO
_h51880
_i24675
_si
_t208.00
949 _a663.2 A55 1977
_bBC
_cLIBRO
_d33724000130613
_eLIBRO
_fc.2
_h51881
_i24675
_si
_t208.00
949 _a663.2 A55 1977
_bBC
_cLIBRO
_d33724000130621
_eLIBRO
_fc.3
_h51882
_i24675
_si
_t208.00
999 _c19615
_d19615