| 000 | 00925nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134419.0 | ||
| 008 | 971013s r 00010 d | ||
| 010 | _a20157 | ||
| 011 | _a21129 | ||
| 035 | _a25218 | ||
| 040 | _cCHAP | ||
| 090 | _aR-1782 | ||
| 100 | 0 | 0 |
_aArai, Soichi. _96460 |
| 245 | _aStudies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding | ||
| 500 | _aSobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0237 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1447 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2303 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h2032 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aSoya _xProteĆnas. _9109081 |
| 650 | 1 | 4 |
_aSoya _xSabor. _9109085 |
| 901 | _aBK | ||
| 942 | _cREIMP | ||
| 949 |
_aR-1782 _bBC _cR _d-58122 _eTS1 _i25218 _si |
||
| 999 |
_c20157 _d20157 |
||