000 00925nam a22002897a 4500
003 CHAP
005 20220329134419.0
008 971013s r 00010 d
010 _a20157
011 _a21129
035 _a25218
040 _cCHAP
090 _aR-1782
100 0 0 _aArai, Soichi.
_96460
245 _aStudies on flavor components in soybean IV. Some evidence for ocurrence of protein flavor binding
500 _aSobretiro de : Agr. Biol. Chem. 34(10): 1569-1573, 1970
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0237
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1447
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2303
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2032
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aSoya
_xProteĆ­nas.
_9109081
650 1 4 _aSoya
_xSabor.
_9109085
901 _aBK
942 _cREIMP
949 _aR-1782
_bBC
_cR
_d-58122
_eTS1
_i25218
_si
999 _c20157
_d20157