000 00923nam a22003017a 4500
003 CHAP
005 20220329134421.0
008 971013s1952 us a r 00010 eng d
010 _a20214
011 _a21186
035 _a25275
040 _cCHAP
082 0 4 _a636.213
_bD54
100 0 0 _aDiggins, Ronald V.
_932570
245 1 _aBeef production
260 _aEnglewood Cliffs, N.J. :
_bPrentice-Hall,
_c1952
300 _a341 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0316
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1349
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h2349
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0756
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aGanado de carne
_xProducción.
_945104
700 0 _aBundy, Clarence E.
_916074
901 _aBK
942 _cLIBRO
949 _a636.213 D54
_bBC
_cLIBRO
_d33724000104857
_eLIBRO
_h39697
_i25275
_mD
_si
999 _c20214
_d20214