| 000 | 01080nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329134422.0 | ||
| 008 | 971013s1962 r 00010 d | ||
| 010 | _a20219 | ||
| 011 | _a21191 | ||
| 035 | _a25280 | ||
| 040 | _cCHAP | ||
| 082 |
_a636.213 _bD54Y |
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| 100 | 0 | 0 |
_aDiggins, Ronald V. _932570 |
| 245 | _aProducción de carne bovina | ||
| 260 |
_aMéxico, D.F. : _bEd. Continental, _c1962 |
||
| 300 |
_a404 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0316 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1912 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1312 |
||
| 650 | 1 | 4 |
_aGanado de carne. _945067 |
| 700 | 0 |
_aBundy, Clarence E. _916074 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a636.213 D54Y _bBC _cLIBRO _d33724000826616 _eLIBRO _fc.3 _h39831 _i25280 _si |
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| 949 |
_a636.213 D54Y _bBC _cLIBRO _d33724000918272 _eLIBRO _fc.2 _h39822 _i25280 _si |
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| 949 |
_a636.213 D54Y _bBC _cLIBRO _d33724002062231 _eLIBRO _h24555 _i25280 _si |
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| 949 |
_a636.213 D54y _bBC _cLIBRO _d33724002124231 _eLIBRO _fc.4 _gI.c/e _h111109 _i25280 _sb _t$100.00 |
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_c20219 _d20219 |
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