| 000 | 00802nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Para_4104 | ||
| 003 | CHAP | ||
| 008 | 220125s1928 xx 000 0 und d | ||
| 010 | _a202571 | ||
| 040 | _cCHAP | ||
| 090 | _aPA FOLLETO 1555 | ||
| 100 |
_aChatfield, Charlotte _922006 |
||
| 245 |
_aProximate composition of fresh fruits / _c by Charlotte Chatfield and Laura I. McLaughlin |
||
| 260 |
_aWashington : _b Department of Agriculture |
||
| 300 | _a20 p. | ||
| 440 |
_aEUA. Dep. of. Agr. Circular; 50 _9167854 |
||
| 650 |
_aFruta _x Análisis _943593 |
||
| 700 |
_aMcLaughlin, Laura _973670 |
||
| 901 | _aPA FOLLETO 1555 | ||
| 902 | _aA | ||
| 905 | _a0000001928 WAS 0000000000 00 | ||
| 910 | _a1928 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c202571 _d202571 |
||