| 000 | 00779nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | Para_4645 | ||
| 003 | CHAP | ||
| 008 | 220125s1942 xx 000 0 und d | ||
| 010 | _a203165 | ||
| 040 | _cCHAP | ||
| 090 | _aPA FOLLETO 1986 | ||
| 245 |
_aButter making during hay feeding season : _b 50-45-40 method / _c G. H. Wilster... [et.al.] |
||
| 260 |
_aCorvallis : _b Oregon State College |
||
| 300 | _a48 p. | ||
| 440 |
_aOregon. Agr. Exp. Sta. Bull.;414 _9168801 |
||
| 650 |
_aMantequilla Productos lácteos _x Procesado _9168802 |
||
| 700 |
_aWilster, G. H. _9122242 |
||
| 901 | _aPA FOLLETO 1986 | ||
| 902 | _aA | ||
| 905 | _a0000001942 COR 0000000000 00 | ||
| 910 | _a1942 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c203165 _d203165 |
||