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_aGriffin, E. L. _950675 |
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| 245 |
_aAbsorption and retention of hydrocyanic acid by fumigated food products. Part II / _c by E. L. Griffin and E. A. Back |
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| 260 |
_aWashington : _b Department of Agriculture |
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| 300 | _a8 p. | ||
| 440 |
_aEUA. Dep. of Agri. Bull.; 1307 _9170711 |
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| 650 |
_aAcido cianhÃdrico _x Efecto en plantas Alimentos _x Higiene _9170712 |
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| 700 |
_aBack, E. A. _99300 |
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| 901 | _aPA FOLLETO 2771 | ||
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_cPARA _d1 |
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_c204718 _d204718 |
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