| 000 | 01008nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | Para_7317 | ||
| 003 | CHAP | ||
| 008 | 220125s1938 xx 000 0 und d | ||
| 010 | _a206205 | ||
| 040 | _cCHAP | ||
| 082 | _aPA-C 637.1 B85 | ||
| 100 |
_aEngland, C.W. _9172436 |
||
| 245 |
_aManual for milk and cream testers in Maryland / _c by C.W. England |
||
| 260 |
_aMaryland : _b The University of Maryland. Agricultural Experiment Station |
||
| 300 | _a121-160 p. | ||
| 440 |
_aBulletin; 423 _9172437 |
||
| 500 | _aEncuadernado con otros impresos similares | ||
| 650 |
_aLeche _x colecciones de escritos _9172422 |
||
| 650 |
_aLeche _x fermentación _965374 |
||
| 650 |
_aLeche _x subproductos _965410 |
||
| 650 |
_aLeche de cabra _x analisis _965423 |
||
| 650 |
_aQueso _x análisis _993222 |
||
| 901 | _aPA-C 637.1 B85 | ||
| 902 | _aA | ||
| 905 | _a0000001938 0000000000 00 | ||
| 910 | _a1938 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c206205 _d206205 |
||