| 000 | 00921nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | Para_7335 | ||
| 003 | CHAP | ||
| 008 | 220125s1932 xx 000 0 und d | ||
| 010 | _a206223 | ||
| 040 | _cCHAP | ||
| 082 | _aPA-C 637.1 B85 | ||
| 100 |
_aHill, R.L. _9172456 |
||
| 245 |
_aThe manufacture of cheese from softcurd and hard-cure milks / _c by R.L. Hill and A.C. Merrill |
||
| 260 | _aLogan, Utah State Agricultural College Agricultural Experiment Station | ||
| 300 | _a12 p. | ||
| 440 |
_aBulletin; 236 _9172457 |
||
| 500 | _aEncuadernado con otros impresos similares | ||
| 650 |
_aLeche _x colecciones de escritos _9172422 |
||
| 650 |
_aQueso _x procesado _993233 |
||
| 700 |
_aMerrill, A.C. _9172458 |
||
| 901 | _aPA-C 637.1 B85 | ||
| 902 | _aA | ||
| 905 | _a0000001932 0000000000 00 | ||
| 910 | _a1932 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c206223 _d206223 |
||