| 000 | 01053nam a2200325Ia 4500 | ||
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| 001 | Para_7358 | ||
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| 008 | 220125s1928 xx 000 0 und d | ||
| 010 | _a206246 | ||
| 040 | _cCHAP | ||
| 082 | _aPA-C 637.1 B85 | ||
| 100 |
_aPetersen, W.E. _9172492 |
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| 245 |
_aA new method for estimating the true fat content of butter milk / _c by W.E. Pettersen and E.O. Herreid |
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| 260 |
_aSt. Paul, Minnesota : _b University of Minnesota. Agricultural Experiment Station |
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| 300 | _a16 p. | ||
| 440 |
_aMinnesota technical, Bulletín; 63 _9172493 |
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| 500 | _aEncuadernado con otros impresos similares | ||
| 650 |
_aLeche _x colecciones de escritos _9172422 |
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| 650 |
_aLeche _x subproductos _965410 |
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| 650 |
_aMantequilla _970586 |
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| 650 |
_aQueso _x subproducción _9172494 |
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| 700 |
_aHerreld, E.O. _9172495 |
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| 901 | _aPA-C 637.1 B85 | ||
| 902 | _aA | ||
| 905 | _a0000001928 0000000000 00 | ||
| 910 | _a1928 | ||
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_cPARA _d1 |
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_c206246 _d206246 |
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