| 000 | 00826nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | Para_7367 | ||
| 003 | CHAP | ||
| 008 | 220125s1954 xx 000 0 und d | ||
| 010 | _a206255 | ||
| 020 | _aM/BAJA | ||
| 040 | _cCHAP | ||
| 082 | _aPA 663.63 T7 | ||
| 100 |
_aTressler, Donald K. _9114827 |
||
| 245 |
_aThe chemistry and technology of fruit and vegetable juice production / _c by Donald K. Tressler y Maynard A. Joslyn |
||
| 260 |
_aNew York : _b The avi publishing company |
||
| 300 | _a962 p. | ||
| 650 |
_aJugos de frutas _962314 |
||
| 650 |
_aJugos de legumbres _962315 |
||
| 700 |
_aJoslyn, Ma. A. _9172510 |
||
| 901 | _aPA 663.63 T7 | ||
| 902 | _aM | ||
| 905 | _a0000001954 na 0000000000 00 | ||
| 910 | _a1954 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c206255 _d206255 |
||