000 00863nam a22002897a 4500
003 CHAP
005 20220329134452.0
008 971013s1983 r 00010 d
010 _a20828
011 _a21800
035 _a25891
040 _cCHAP
082 _a635
_bA7
100 0 0 _aArora, S.K.
_97336
245 _aChemistry and biochemistry of legumes
260 _aLondon :
_bEdward Arnold,
_c1983
300 _a359 p.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2021
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1339
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0611
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1312
650 1 4 _aLegumbres
_xComposición.
_965694
650 1 4 _aQuĆ­mica vegetal.
_993602
901 _aBK
942 _cLIBRO
949 _a635 A7
_bBC
_cLIBRO
_d33724000244943
_eLIBRO
_gI.126924
_h67201
_i25891
_mDir
_si
999 _c20828
_d20828