| 000 | 00741nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | Para_9744 | ||
| 003 | CHAP | ||
| 008 | 220125s1997 xx 000 0 und d | ||
| 010 | _a208403 | ||
| 020 | _a04-1208-011-7 | ||
| 040 | _cCHAP | ||
| 082 | _aPA 664 M3 | ||
| 100 |
_aMarriott, Norma G. _9174770 |
||
| 245 |
_aEssentials of food sanitation / _c Norman G. Marriott |
||
| 260 |
_aNew York : _b Chapman & Hall |
||
| 300 | _a344 p | ||
| 440 |
_aFood science texs series _9174771 |
||
| 650 |
_aIndustria alimentaria _x Saneamiento _9156868 |
||
| 901 | _aPA 664 M3 | ||
| 902 | _aM | ||
| 905 | _a5232201997 an 8000000000 06 | ||
| 910 | _a1997 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c208403 _d208403 |
||