| 000 | 00879nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | Para_9746 | ||
| 003 | CHAP | ||
| 008 | 220125s2001 xx 000 0 und d | ||
| 010 | _a208405 | ||
| 020 | _a84-2001-035-9 | ||
| 040 | _cCHAP | ||
| 082 | _aPA 664 M37 | ||
| 100 | 1 |
_aMortimore, Sara _9160790 |
|
| 245 |
_aHACCP / _c Sara Mortimore, Carol Wallace; tr. Blas Borde Lekona |
||
| 260 |
_aZaragoza : _b Acribia |
||
| 300 | _a145 p | ||
| 440 |
_aFood industry briefing series _9160791 |
||
| 650 |
_aAlimentos medidas de seguridad _9174773 |
||
| 650 |
_aAlimentos microbiología _9174774 |
||
| 700 |
_aBorde Lekona, Blas,tr. _9157613 |
||
| 700 |
_aWallace, Carol _9174775 |
||
| 901 | _aPA 664 M37 | ||
| 902 | _aM | ||
| 905 | _a5232202001 an 8000000000 06 | ||
| 910 | _a2001 | ||
| 942 | _cPARA | ||
| 942 |
_cPARA _d1 |
||
| 999 |
_c208405 _d208405 |
||