| 000 | 01060nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | dia_4872 | ||
| 003 | CHAP | ||
| 005 | 20251021151108.0 | ||
| 008 | 220601s9999 xx 000 0 und d | ||
| 020 | _a0849317584 (CRC) \ 185536764 | ||
| 040 | _cCHAP | ||
| 082 | _a637.1 D34 2003 | ||
| 245 | _aDairy processing : improving quality / edition Gerrit Smit | ||
| 260 | _aBoca Raton, Florida : CRC : Woodhead | ||
| 300 | _axviii, 546 p. | ||
| 440 |
_aWoodhead Publishing in Food Science and Technology _9122554 |
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| 503 | _aI 229332 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aSF250.5 D34 2003 | ||
| 650 |
_a1.Procesamiento de productos lácteos _9147867 |
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| 650 |
_aIndustria lechera _957819 |
||
| 650 |
_aProductos lácteos _992124 |
||
| 650 |
_aDairy processing _9147868 |
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| 650 |
_aMilk industry _9147869 |
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| 650 | _aDairy products | ||
| 700 |
_aSmit, Gerrit, ed.Ì _9175714 |
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| 901 | _a637.1 D34 2003 | ||
| 902 | _aM | ||
| 905 | _a5232272003 -usadmn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c209268 _d209268 |
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